Beefmastor is a small, ten table restaurant that has attracted local and national attention. It doesn’t offer combo meals. You won’t find seasonal specials or a catch of the day. In fact, this little restaurant in Wilson is known for not really having a menu at all. They serve ribeye steak, a baked potato and salad. That’s it. The owners wanted to keep things simple and concentrate on doing one thing well. Judging by the size of the crowds tailgating in the parking lot, it seems to be working out for them. So if you’re hungry for ribeye, and only ribeye, pop on over for a not-so-quick bite.