Canning Fruit Products Workshop
Canning Fruit Products Workshop
This workshop will introduce you to the world of food preservation by way of boiling water canning, specifically fruit products.
About the event
Come join us for a hands-on workshop where you will learn the art of boiling water canning and making fruit products! Don’t miss out on this opportunity to learn a new skill and enjoy the fruits of your labor all year round!
Date: Wednesday, September 9, 2026
Time: 10:00 AM – 1:00 PM
Location: Wilson County Agricultural Center (1806 Goldsboro St SW, Wilson, NC 27893), Conference Room 1
Please note that space is limited, so register today! If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or tcdavenp@ncsu.edu two weeks before the event.
Get your ticket here:
Canning Fruit Products Workshop Tickets, Wednesday, September 9 • 10 AM – 1 PM | Eventbrite
