Daniel’s Casual Fine Dining

With over 20 years of experience, Chef Daniel Bass has perfected the art of creating exceptional dishes. Daniel’s Casual Fine Dining is the only chef-owned and operated fine dining restaurant in the area, a distinction that reflects the dedication and consistency put into every meal. The restaurant proudly serves Certified Angus Beef, premium seafood, and fresh local produce, with all dishes made in-house, and their attentive and devoted front-of-house staff to ensure you have a fantastic dining experience.

Daniel’s Casual Fine Dining is open Tuesday through Saturday, serving lunch from 11am to 2pm and dinner from 5pm to 10pm. Reservations are recommended.